Kaymak is a creamy dairy product similar to clotted cream, made from the milk of water buffalos, cows, sheep, or goats in Central Asia, some Balkan countries. Mileram se pravi tako što obira mlečna mast iz svežeg mleka, a po pravilu sadrži do 30% mlečne masti.
Ukus mu je kiselkast, a njegova kremasta strukura.
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Apr 27, "Domaci brzi kajmak iz kucne radinosti!" — Coolinarika. Kod mene je ovo postala rutina vec godinam pre spavanja zakuhati.
Video: Sta je ala kajmak Recept za lažni moderan kajmak
Add to Want to watch this again later? Known as kajmakit is almost always made at home, though there is beginning to be commercial production.
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Kaymak can also describe the creamy foam in the traditional "black" Turkish coffee. Write a review! View all
Minimum: Pasta with young beef meatballs in kajmak and sour cream sauce.
One type of kaymak is found in the Afyonkarahisar region where the water buffalo are fed from the residue of poppy seeds pressed for oil.
Kaymak is traditionally eaten with baklava and other Turkish dessertsfruit preserve and honey or as a filling in pancakes.
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Media related to Kaymak at Wikimedia Commons. Pasta Rissoto Dishes with pastry Side dish Dessert. For the surname, see Kaymak surname. Breakfast and dessert.
Video: Sta je ala kajmak Kraljevački kajmak - Žiča