It is commonly used to flavor meat, fish, soups, stocks, sauces, bread, and vegetable dishes, making it a very versatile herb, indeed. The questions range from savory herb substitutions to common ingredient substitutionstoo. The good news is that you likely have a perfect substitute right there in your spice rack. Using dried thyme in place of fresh is easy. If you grow thyme in your garden, be sure to freeze some while it's in season, so you can enjoy cooking with fresh thyme year round. You should always feel free to adjust and add to any recipe to suit yourself and your family, anyway. Fennel, coriander and celery seed are all strongly flavored. If you don't have any of these suggested substitutes on hand, omit the thyme called for and continue with your recipe. Hungry for More?
The measurement to follow for this is a teaspoon of marjoram combined with half a teaspoon of. Thyme is a popular and very aromatic herb grown in Europe and is related to mint.
Substituting for Thyme in a Recipe
By combining it with parsley, you can make an effective thyme substitute. Oregano, Thyme or basil.
Parsley, Chervil or cilantro. Poultry Seasoning, Sage plus a blend of any of these: thyme, marjoram, savory, black.
If you don't have any of these suggested substitutes on hand, omit the thyme called for and continue with your recipe.
Out of an Ingredient Use These Herb Substitutions
Parsley substitute thyme with
|Also, keep in mind that when using dried herbs, it's best to incorporate them during cooking.
You should always feel free to adjust and add to any recipe to suit yourself and your family, anyway.
Hottest comment thread. With that in mind, you could use parsley, basil, chervil, tarragon or any soft leafed herb.
Video: Parsley substitute thyme with Betty's Herb Butter 1 (Parsley, Chives, and Rosemary)
Try something new to spice up your cooking or as an emergency substitution. Plus we'll share the secret Find a substitute for parsley, fennel, thyme, and more!
Spice Hack Best Thyme Substitute RawSpiceBar Spices
The best substitute to thyme is Italian seasoning, bar none. of marjoram combines with the light clean taste of parsley will give you that slight, thyme-y taste.
Whenever substituting, you must realize that the flavor will not be as originally intended in the recipe. While the resemblance to dill is faint, the actual taste of the seed is strong. This is different than fresh herbs, which really shine when added at the end of a dish.
Better Homes & Gardens
Unlike most herbs, it can take the heat. If you're out of thyme, substitute an equal amount of savory, marjoram or oregano.